Arte & Sapori – Dining
In 2018, we created an organic garden on an adjacent piece of land, where we are now growing vegetables and medicinal herbs in synergy with local trees and shrubs.
“Zero-Km” is a new term for an old culinary tradition. People are increasingly aware of the importance of this approach, as much to preserve the Ligurian tradition of the “Cucina Povera” as to reconnect with nature and only use what she offers.

Served on your own terrace you may enjoy a four course menu custom-prepared to your desires with seasonal produce from the garden or from local farmers. Even the focaccia and pasta are homemade and seasoned with our Taggiasca Olive Oil. The menu is based on vegetarian dishes. Uppon request you can add Wild Boar, Rabbit or Fish.

 

Arte & Sapori – Giardino di Artemis

Ask for the house brand of homemade marmelades, syrup, liquors, herbal teas, oils or creams. Locally grown or wild harvested herbs from the mountains. Herbal teas, Tinctures to support our health, herbal oils, such as Red Oil or the popular Calendula cream with organic bees wax and lavender essential oil from Triora, Marmelades and Liquors. Contact